It was a slow night at work. We were turning the freezer inside out looking for ice cream and found a canned ham.
“That’s weird,” Kris said.
“It’s redundant,” I said, hefting the cold tin. “It’s canned. Why freeze it? That’s duplicate food preservation.”
“Beats me,” Kris said.
I said, “I’ll bet you anything it’s required by the food safety branch of the Dep…